I have always loved conkers, they look and feel like the most delicious things in the world, they all fall in such a short time and tarnish to a dull sheen so quickly.

This year I’ve tried to catch them in their most glorious moments as they burst from their shells and start to become like wizened little old faces which populate my room until the next ‘fall’.

Autumn Spring I ’13

Autumn Spring II ’13

Autumn Spring III ’13

Autumn Spring IV ’13

Autumn Spring V ’13

Again this series echoes my fascination with metamorphosis. I chose the title Autumn Spring because there is something of the freshness of spring in the brief flowering of this autumn fruit, joining the two opposing seasons reminds me how the years roll round, and round… and round.

Autumn Spring – ’13 – Full Series